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Requirements:
Work with others
Multitasking
People skills
Prioritization skills
Cash handling
Good health (some lifting)
Fun Enthusiastic Attitude
Duties:
Serving food and beverages to guest in a fast paced environment. Housekeeping duties as well as daily side duties.
Day Shifts 7a -3p will require menu proficiency or suitable experience
Swing/Evening 3p-11p 2 needed 1F/T, 1P/T
Late Night Shifts 11pm - 7 am 1 F/T needed
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Describe menu items including daily specials for customers
Essential Skills
- Writing
- Working with others
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Valid driver's licence
- Public transportation is available
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
Security and Safety
- Bondable
Weight Handling
- Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
- Point-of-sale system