Job ID J1112-1162
Combination of relevant education, training and/or experience.
Successful completion of Food Safe Handling Certificate.
Experience working in a commercial kitchen would be preferred.
Experience working with diverse situations and personalities.
Knowledge of SIGA?s guiding principles, structure and First Nations culture.
Knowledge of First Nations culture, values, beliefs, traditions and protocols.
Knowledge of food and beverage operations.
Knowledge of safe food handling practices.
Skills and Abilities
Ability to support change with optimism and openness.
Ability to communicate clearly and accurately, in both written and verbal form.
Ability to consistently provide friendly, timely, and accurate client service.
Ability to follow direction and work within established procedures.
Ability to work independently, be reliable, and take personal responsibility for tasks and deadlines.
Ability to work as part of a team, demonstrating respect and consideration for others.
Reporting to the Executive Chef and under the supervision of the Sous Chef, this position supports the delivery of quality, value priced dining, by efficiently prepping a wide variety of cooking ingredients. Responsibilities include: Assisting in the preparation of meals by maintaining supplies of prepped ingredients and dish components. Assembling entrees from pre-prepared components, and preparing baked goods. Carrying out general cleaning and kitchen maintenance. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Strictly following established processes and standards for safe food production and handling. Handling other related tasks as required, to support the production of quality meals for Casino guests.
Go to www.siga.sk.ca/Jobs.aspx