Job ID J1112-1167
Combination of relevant education, training and/or experience.
Successful completion of Food Safe Handling Certificate.
Experience working in a commercial kitchen would be preferred.
Experience in working with diverse situations and personalities.
Knowledge of SIGA's guiding principles, structure, and First Nations culture.
Knowledge of food and beverage operations.
Skills and Abilities
Ability to support change with optimism and openness.
Ability to communicate clearly and accurately, in both written and verbal form.
Ability to consistently provide friendly, timely, and accurate client service.
Ability to follow direction and work within established procedures.
Ability to work independently, be reliable, and take personal responsibility for tasks and deadlines.
Ability to work as part of a team, demonstrating respect and consideration for others.
Reporting to the Executive Chef and under the supervision of the Sous Chef, this position supports the provision of quality, value priced dining, by ensuring a steady supply of clean glassware is available for service. Responsibilities include: Receiving and washing soiled kitchen and tableware. Putting away clean kitchen and tableware. Carrying out general cleaning and kitchen maintenance. Assisting with inventory tasks. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other tasks as required, to support other areas of the Casino?s food service.
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