Description
For Rickty's Restaurant. Experienced line cook (min 2yrs).Must be able to produce all assigned menu items in a efficient and consistent manner while following Ricky's specification (training will be provided)
Must be available weekends and holidays.Works well under pressure,follow direction and team oriented. Must have food safety certification and cleanliness.
Skills and Abilities
Work Setting
- Hotel
Transportation/Travel Information
- Public transportation is available
- Own transportation
Essential Skills
- Significant use of memory
- Continuous learning
- Finding information
- Job task planning and organizing
- Critical thinking
- Decision making
- Problem solving
- Working with others
- Oral communication
- Numeracy
- Reading text
Cuisine Specialties
- Canadian
Specific Skills
- Wash dishes
- Clean kitchen and work areas
- Work with specialized cooking equipment (deep fryer, etc.)
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook individual dishes and foods
- Prepare and cook full course meals
- Work with minimal supervision
- Ensure quality of food and determine size of food proportions
Cook Categories
- Line cook
- Cook (general)
Types of Meals/Food Prepared
- Buffet
- All meals
- Banquets
Food Preparation Specializations
- Pizza
- Seafood
- Fish
- Game
- Pasta
- Meat
- Hors d'oeuvres
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen (salads, appetizers, sandwiches)
- Eggs and dairy
- Poultry
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Work Location Information
- Urban area
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
- Cook Trade Certification
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