saskjobs.ca real careers. real life.

Log in as: Job Seeker | Employer
New User?

Forgot Employer password?
Forgot Job Seeker password?

Job Order Detail


Home | Search Jobs | Job Order Details

Cook/Kitchen Manager

Job Order #: 5245200

Employer Name:
PIGGY'S BAR AND GRILL
Wage/Salary Info:
dependent on experience
Posted Date:
15-Nov-2012
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Apply By:
23-Nov-2012
How to Apply?:
Drop off resume in person or online

Application Information

Employer Name:
PIGGY'S BAR AND GRILL

Employer Address:
 
1403A Idylwyld Drive North
SASKATOON,SK
CANADA
S7L1A7

Contact Name:
Craig

Contact Phone:
261-5663

Contact Email:
piggysbarngrill@yahoo.ca


Description

Piggy's Bar and Grill is looking for a kitchen manager.  The successful candidate will possess great leadership skills and the desire to excel in food preparation and presentation.  You will be responsible to oversee the day to day operations of the kitchen including supervising staff, scheduling, menu planning and maintaining inventory of food, supplies and equipment.  You will have great organizational skills, be personable, an excellent communicator and quality conscientious!

 

Skills and Abilities

Work Setting
 - Pub
 - Restaurant
Transportation/Travel Information
 - Public transportation is available
 - Own transportation
Essential Skills
 - Job task planning and organizing
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
Specific Skills
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare and cook individual dishes and foods
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Estimate food requirements and costs
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
 - Manage kitchen operations
 - Order supplies and equipment
 - Plan menus
 - Schedule staff
 - Supervise kitchen staff and helpers
 - Train staff in preparation, cooking and handling of food
Cook Categories
 - First cook
Types of Meals/Food Prepared
 - Dinners
 - Lunches
 - Short orders
Food Preparation Specializations
 - Pizza
 - Fish
 - Meat
 - Cold kitchen (salads, appetizers, sandwiches)
 - Poultry
 - Stocks, soups and sauces
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
 - Cook Trade Certification

 

email.gif  Email a Friend     print.gif  Print This Job    
red_x.gif  Flag as inappropriate

Job Search Safety Tips

aes.gif
Vous désirez plus d’information
en français sur ce poste?

Contactez-nous!
Home | Search Jobs | Job Order Detail