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Piggy's Bar and Grill is looking for a kitchen manager. The successful candidate will possess great leadership skills and the desire to excel in food preparation and presentation. You will be responsible to oversee the day to day operations of the kitchen including supervising staff, scheduling, menu planning and maintaining inventory of food, supplies and equipment. You will have great organizational skills, be personable, an excellent communicator and quality conscientious!
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- First cook
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Schedule staff
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Stocks, soups and sauces
- Poultry
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Fish
- Pizza
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