Description
Piggy's Bar and Grill is looking for a kitchen manager. The successful candidate will possess great leadership skills and the desire to excel in food preparation and presentation. You will be responsible to oversee the day to day operations of the kitchen including supervising staff, scheduling, menu planning and maintaining inventory of food, supplies and equipment. You will have great organizational skills, be personable, an excellent communicator and quality conscientious!
Skills and Abilities
Work Setting
- Pub
- Restaurant
Transportation/Travel Information
- Public transportation is available
- Own transportation
Essential Skills
- Job task planning and organizing
- Decision making
- Problem solving
- Working with others
- Oral communication
Specific Skills
- Work with specialized cooking equipment (deep fryer, etc.)
- Prepare and cook individual dishes and foods
- Work with minimal supervision
- Ensure quality of food and determine size of food proportions
- Estimate food requirements and costs
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Order supplies and equipment
- Plan menus
- Schedule staff
- Supervise kitchen staff and helpers
- Train staff in preparation, cooking and handling of food
Cook Categories
- First cook
Types of Meals/Food Prepared
- Dinners
- Lunches
- Short orders
Food Preparation Specializations
- Pizza
- Fish
- Meat
- Cold kitchen (salads, appetizers, sandwiches)
- Poultry
- Stocks, soups and sauces
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
- Cook Trade Certification
%20Cook/Kitchen Manager)
