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BARTENDER - Brewsters Landmark

Job Order #: 5243865

Employer Name:
Brewsters Brewing Company & Restaurant
Wage/Salary Info:
To be negoiated; depends on your experience
Posted Date:
07-Nov-2012
Location:
REGINA
 
# of Positions:
2
Employment Terms:
Full/Part Time
Experience:
0-6 Months
Apply By:
28-Nov-2012
How to Apply?:
This job is no longer taking applications

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Employer Name:
Brewsters Brewing Company & Restaurant

Employer Address:
 
VICTORIA EAST PLAZA
1832 VICTORIA AVE E
REGINA,SK
CANADA
S4N 7K3

Contact Name:
Kyle or, Joel

Contact Phone:
(306) 757-2739

Employer Website:
www.brewsters.ca


Description

Bring your resume; must have restaurant experience of 0 - 1 year.

BREWSTERS BREWING COMPANY & RESTAURANT
LANDMARK (SOUTH) hiring: EXPERIENCE AN ASSET, BUT WILL TRAIN YOU IF YOUR THE RIGHT PERSON FOR THE JOB. DAYTIME BARTENDERS: 10:30AM-6PM (APPROX.)
NIGHT TIME BARTENDERS: 6PM-CLOSE (APPROX.

SHARE in the BI-WEEKLY TIP-POOL! YOU ARE A VERY IMPORTANT MEMBER OF OUR TEAM.

Must be 19yrs of age. Must be able to lift heavy boxes, kegs, solve bar related problems. Must be outgoing, able to think quickly, work on your own & in a team. A fun & interactive work environment. Room for advancement into supervisor/duty management in the future; gain work experience, an excellent postition for extra income!

Requirements: working in a high volume restaurant/brew pub. Adhere to company policies, procedures & standards. High energy. Great work ethic. Good communication skills. Efficient, well organized & ready to work. Team work is essential.

Duties: dress neatly & well groomed at all times. Create a fun, energetic atmosphere for both guests & employees

Greet guests at the bar; serve/expo drinks & food in the bar area, prepare all drink orders for restaurant/pub sides, help servers expo drinks & food when required.

Help clear the bar area & tables, set-up the bar area & tables, general cleaning, restocking, etc. Appropriate safe food handling procedures.

Follow alcohol awareness procedures. Maintain an open, mature & respectful communication with all staff.

Must be able to carry trays of beverage, plates of food, stand, walk, reach, bend & clean during entire shift.

Maintain a clean & tidy work station. Learn to understand where you are needed most or what is a priority. Keep GM or MOD promptly & fully informed of all problems or unusual matters of significance.

 

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