Full-time Japanese Hot Food cook is needed for Japanese Restaurant.
Completion of secondary school
Minimum 3 years of Japanese cook experience
Basic English, Korean is an asset to work with other Korean staff.
Job Duties you will be responsible for:
Prepare and make complete Japanese style food.
Create new Japanese hot food menus.
Make sauces such as various types of tempura, donburi, teriyaki, udon sauce, etc.
Make tempura, donburi, teriyaki, udon and various types of salad.
Clean work and kitchen area.