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COOK

Job Order #: 5239179

Employer Name:
Aspen Bluffs Villa
Wage/Salary Info:
$11.00
Posted Date:
05-Nov-2012
Location:
YORKTON
 
# of Positions:
1
Employment Terms:
Full/Part Time
Experience:
7-11 Months
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Aspen Bluffs Villa

Employer Address:
 
27 ALDERWOOD PLACE
YORKTON,SK
CANADA
S3N4G3

Contact Name:
Brenda

Contact Phone:
306-783-8452

Contact Fax:
306-783-8458

Contact Email:
aspenbluffsvilla@sasktel.net

Employer Website:
www.aspenbluffsvilla.com


Description

Must have a genuine desire to work with seniors, possess strong
organizational skills & be able to work independently.  Safe Food
Handling Certificate preferred.  Cooking experience preferred.  
Duties would be preparing meals -  dinner, supper and lunch
carts.  
Meals are pre-planned.
Hours are 9 a.m. to 6 p.m. as per schedule.

 

Skills and Abilities

Security and Safety
 - Criminal record check (abstract)
 - Bondable
Work Setting
 - Nursing home or other health institution
Essential Skills
 - Significant use of memory
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Working with others
 - Oral communication
Cuisine Specialties
 - Canadian
 - European
 - German
 - International
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Estimate food requirements and costs
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
 - Manage kitchen operations
 - Order supplies and equipment
 - Plan menus
Cook Categories
 - Cook (general)
 - First cook
 - Second cook
Types of Meals/Food Prepared
 - Full course meals
 - All meals
 - Breakfasts
 - Dinners
 - Lunches
 - Therapeutic diets
Food Preparation Specializations
 - Seafood
 - Fish
 - Pasta
 - Meat
 - Bakery goods and desserts
 - Cold kitchen (salads, appetizers, sandwiches)
 - Eggs and dairy
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Location Information
 - Urban area
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate

 

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