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Job Order #: 5216961

NOC: 6242
Employer Name:
623789 Saskatchewan Ltd. O/A Boston Pizza
Wage/Salary Info:
12.00 hour
Posted Date:
28-Dec-2012
Location:
YORKTON
 
# of Positions:
8
Employment Terms:
Full Time
Experience:
1-2 Years
How to Apply?:
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Employer Name:
623789 Saskatchewan Ltd. O/A Boston Pizza
Employer Address:
 
226 BROADWAY ST E
YORKTON,SK
CANADA
S3N4C3
Contact Fax:
306-786-5001
Contact Email:
bpyorkton@accesscomm.ca


Description

623789 Saskatchewan Ltd. o/a Boston Pizza is seeking 8 cooks.  The cook is responsible for receiving, storage, and preparation of all food products according to Boston Pizza specifications & practices.  The cook is responsible for maintaining proper levels of prepared products.  Further, they will be responsible for the assembly, cooking, plating, & garnishing of all food precuts according to Boston Pizza specifications.  They will control the products leaving the kitchen to ensure that each has been properly accounted for.  They will also maintain a clean workplace at all times. Main duties:  Cooks perform some or all of the following duties: Prepare & cook complete meals or individual dishes and foods; Prepare and cook special meals for restaurant patrons; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory & records of food, supplies & equipment; Clean kitchen & work area; Plan menus for special events, determine size of food portions, estimate food requirements & costs, and monitor supplies; Assist in training kitchen staff.

 

Skills and Abilities

Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Cook Categories
 - Cook (general)
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
 - Restaurant
Food Preparation Specializations
 - Stocks, soups and sauces
 - Poultry
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Pasta
 - Pizza

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