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1. Serve food and Beverages
2. Present bill to the customer and accept payment in cash , credit or debit cards
3. Describe menu items including daily specials for customers, advice on menu selection.
4. Portion and wrap food or place it directly on plate for service, and package take-out food.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, formal or French service
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Present, open, pour and serve wine in appropriate wine glassware
- Describe and advise on wine selection
Essential Skills
- Working with others
- Problem solving
- Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Address customers' complaints or concerns
- Customer service oriented
Work Setting
- Restaurant
Weight Handling
- Up to 9 kg (20 lbs)
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