Job Order Detail

Description

Reporting to the Chef, the General Helper position is a non-supervisory role, responsible for preparing and stocking kitchen menu items, as well as, maintaining a clean and safe work environment throughout ARAMARK Remote Workplace Services facilities.

Primary Responsibilities:
1.    Meet daily with the Chef to discuss any duties or requirements.
2.    Clean and maintain all kitchen areas of ARAMARK facilities as per ARAMARK cleaning schedules.    Keep floors dry at all times to prevent accidents from occurring.
3.    Assist with cleaning and sanitizing all dish and cook ware thoroughly of all food particles.  Ensure dish machine is operating at peak efficiency.  Report deficiencies to the Chef immediately so problems can be rectified.
4.    Stock and replenish food service items such as cutlery, dishes, glasses. cups, and condiments during and after all meal periods.
5.    Assist in the preparation of food items, making sandwiches, and dishing up pastries and desserts.  Prepare and provide adequate quantities of daily salad bar choices for meals.
6.    Assist in the serving of hot and cold food items as required.  Prepare hot beverages and keep beverages replenished throughout the meal time.  Refill cold beverages as required.
7.    Change oil in deep fryer in accordance with ARAMARK Remote Workplace Services guidelines.
8.    Ensure all refrigerated food items are dated and rotated accordingly.
9.    Ensure expired foods are properly disposed of.
10.    Maintain personal cleanliness and hygiene.
11.    Assist the Chef with unloading and storage of supplies and groceries.

All General Helpers are required to work on a rotational schedule.  Hours of work will include:  weekdays, weekends, and general holidays.  Split shifts may be required.

Travel to and from site will be provided by ARAMARK.  General Helpers will be required to perform duties in indoor and outdoor working conditions.

Please contact Employer for complete details regarding this position