Job Order Detail

Description

Prepare, heat and finish simple food items. Serve customers at counters or buffet tables.  Use manual and electrical appliances (deep fryer, grill), to clean, peel, slice and trim foodstuffs.  Portion and wrap foods.  Stock refrigerators and salad bars.
Wash, peel and cut vegetables and fruit.  Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.  Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.  Remove kitchen garbage and trash, handle and store cleaning products, sharpen kitchen knives.  Sweep and mop floors.
Clear and clean tables, trays and chairs, load buspans and trays.  Replenish condiments and other supplies at tables and serving areas.
Operate dishwashers to wash dishes, glassware and flatware.  Sanitize and wash dishes and other items by hand.  Scour pots and pans, operate pot-washing machines.  Clean and polish silverware.  Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
Able to lift up to 50 lbs.
Experience an asset
Must be bondable.
WHMIS
Food Safe Certificate.
Clear criminal record.  
Work 9 hours / day for 21 days straight, then 7 days off.  
Wage includes overtime.
Free room/meals/laundry/TV/transportation while working.