Job Order Detail

Description

Must have the knowledge of South East Asian and Korean cuisine.
Plan Asian fusion menus and recipes.
Assist an executive chef.
Supervise cooks and other kitchen staffs.
Required open availability.
Demonstrate new cooking techniques and new equipment to kitchen staffs.
Inventory check and order ingredients.
Prepare and cook to accommodate customer's restrictions.
Prepare and cook specialty foods, stock and sauces.
Instruct kitchen staffs in preparation, cooking, garnishing and presentation of food.