Responsibilities:
Schedule and oversee work assignments.
Assist clients or guests with special needs.
Act as the primary contact for managing emergency situations.
Monitor production levels and ensure quality standards are met.
Requisition or order necessary materials, equipment, and supplies.
Address work-related issues, provide technical guidance, and recommend measures to enhance productivity and product quality.
Supervise, coordinate, and schedule activities of team members, and potentially review their work.
Train staff on job duties, safety protocols, and company policies.
Screening Question:
Additional Benefits:
Year-end bonus
Tips