Job Order Detail

Description

4-5 day/evening shifts per week.  Shifts would alternate between days 11-6 or 6:30 or 12-6 and evening shifts 6-close (between 2 and 3 am)  

Must have Serve It Right or obtain it prior to first shift.

Must be able to work alone and also as part of a team.

Bartender/Server - Mix and serve drinks and cook finger foods. Provide quick and efficient service with a pleasant and upbeat attitude. Book and check in room reservations. General cleaning, keep spaces organized and help with stock.
Prefer someone with either bartender or serving experience but will train someone eager to learn.  Must have reliable transportation.