1. Job Description
* Oversee all front and back of the house restaurant operations
* Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
* Ensure customer satisfaction through promoting excellent service
* Respond to customer complaints tactfully and professionally
* Cleaning the bar and the space around it
* Keeping health, safety, and liquor licenses current and ensuring that employees comply with them
* Monitoring the inventory and ordering new supplies and ingredients when needed
* Analyzing costs and sales statistics to create a budget and decide which cocktails and menu items to promote
* Train staff in job duties, sanitation and safety procedures
* Look for ways to cut waste and decrease operational costs
* Ensure that food and service meet quality control standards
2. Requirements
Completion of Secondary School
2-3 years of relevant work experience
Strong written and verbal communication in English
Effective interpersonal skills, flexibility and team player
Excellent organizational skills, able to multi-task and attention to detail
3. Job Details
Location: YQR - Regina International Airport (2316- 5201 REGINA AVENUE, REGINA, SASKATCHEWAN)
Terms of employment: Full-time / Permanent (30~40 hours/w)
Start date: ASAP
Wage: $22.25per hour