Job Order Detail

Description

Maintains a Guest focus while performing duties
    Assumes 100% responsibility for quality of products served.
    Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
    Graciously and quickly fulfill any guest request possible
    Complete opening and closing checklists.
    Refer to Daily Prep List at the start of each shift for assigned duties.
    Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
    Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
    Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
    Portions food products prior to cooking according to standard portion sizes and recipe specifications.