Job Order Detail

Description

Duties and Responsibilities

    Prepare and cook a variety of pizzas and unbaked pizzas on our menu under cooking instructions.
    Make house-made dipping sauces, herb butter and pasta meat sauce.
    Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
    Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
    Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
    Ensure that food and service meet quality control standards.
    Promptly report equipment and food quality problems to the shift supervisor.
    Inform the shift supervisor / manager immediately of product shortages.
    Perform other related duties as assigned.


Qualifications

    At least one year of restaurant experience, pizza shop preferred.
    Ability to work in fast-paced kitchen environment.
    Good team player to work with other staff.
    Quick learning and good memorization to get familiar with our menu.
    Exceptional grooming and hygiene habits, food safety knowledge
    Good knowledge of modern methods, materials and appliances used in a mid-scale food preparation and service
    Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
    Be able to work in a tense working environment with a standing position for an entire shift.
    Fit body to be able to reach, bend, stoop and lift up to 30 lbs.