- Baker and Food Preparer Skills or willing to learn.
- Bake breads, cookies and all items as required by Subway Franchisor
- Bake multiple time a day
- Willing to work in split shifts as and when needed.
- Take customers' orders
- Stock refrigerators, freezer and garnish counter.
- Serve customers at counters
- Food Prep.
- Wash dishes and pans by hand.
- Sanitize work area and customer area.
- Maintain cleanliness.
- Take temperatures and log them.
- Willing to learn electronic cash register.
- Handle and work with cleaning products.
- Remove garbage and trash.
- Weight Handling up to 23 kg (50 lbs)
- Load bus pans and trays, Replenish condiments and other supplies at condiment areas & garnish counter.
- Clear and clean tables, trays and chairs.
Work under pressure, Standing for extended periods, Fast-paced environment.
Restaurant located in Rural area, Relocation costs not covered by employer, Willing to relocate.
Client focus, Team player, Effective interpersonal skills, Reliability.