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Housekeeping Room Attendant

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Job Order #: 6173359

NOC: 65310
Employer Name:
SANDMAN HOTEL GROUP
Posted Date:
25-Nov-2024
Location:
SASKATOON
 
# of Positions:
9
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 10
Experience:
1-2 Years
Apply By:
29-Dec-2024
How to Apply?:
https://can231.dayforcehcm.com/CandidatePortal/en- US/northlandproperties/Site/SANDMANHOTELGROUP? ls=saskatoon
 

Description

Ability to follow instruction
Good communication skills are an asset
Workplace Hazardous Materials Information System (WHMIS) is an asset
Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times
Professional appearance and manners
DUTIES:

Clean rooms according to Sandman Hotels standards
Maintains an up to date knowledge of all chemicals and cleaning products, and the correct handling procedures
Responds to guests and staff inquiries, requests and complaints in a prompt and courteous manner
Ensures all lost property items left in guest rooms are recorded on the worksheet and handed in to the Supervisor/Manager at the end of the shift
Ensures all maintenance and safety hazards are promptly reported to the Supervisor/Manager to minimize hazard risk
Takes personal responsibility for equipment, ensuring it is operated correctly and secure at all times
Reports any unusual or suspicious persons/activities happening in the area of security to the manager
Reports any maintenance issues including burned out light bulbs
Check under bed, drawers, and closet for left behind articles and or trash
Cleans sink and fixtures and restock all terry, soap, glasses, comment cards, coffee and other amenities
Clean coffee pots when needed, - ensures pots are plugged in
Arrange furniture following use by guests
Ensure security of guest rooms and privacy of guests
Perform Laundry tasks when necessary including collect, sort, transport laundry at the beginning of each shift.

Skills
Excellent customer relations.
Must have time-management skills.
Adaptable to change and be able to handle multiple priorities under pressure.
Eager and focused to exceed guest expectations.
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