Job Order Detail

Description

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Work under pressure; Repetitive tasks; Standing for extended periods; Physically demanding; Attention to detail

Personal Suitability: Dependability; Client focus; Initiative; Team player; Excellent oral communication; Judgment; Flexibility; Reliability; Organized

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Cook Categories: Cook (general); Prep cook; Line cook

Specific Skills: Prepare and cook complete means or individual dishes and foods; Supervise kitchen and staff helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations

Work Setting: Restaurant, Bar