Job Order Detail

Description

Ability to Supervise Staff in various areas of responsibility.
Work in a fast-paced environment.
Reliability to show up on shifts scheduled.
Willing to learn as new promotions and menu items are introduced.
Team player, Effective interpersonal skills.
Excellent oral communication, Client focus.
Establish methods to meet work schedules.  
Train subordinates in job duties.
Sanitation and safety procedures
Address customer complaints or concerns.
Work on cash, customer service, cleanliness, as and when required.
Take and log food temperatures.
Estimate and order ingredients and supplies.
Submit daily and weekly reports to Head Office.
Establish work schedules.
Willing to work in a rural area.