Job Order Detail

Description

Manage and supervise all restaurant staff, including servers, cooks, dishwashers, and other personnel. Assign duties, monitor staff performance, and ensure proper staff training and development. Resolve staffing issues, including conflicts or scheduling problems, in a timely and professional manner. Address customer complaints and feedback in a professional and efficient manner to enhance customer satisfaction. Oversee the preparation and presentation of food and beverages to meet quality standards. Oversee the daily operations of the restaurant, ensuring that all areas are running efficiently, including dining room, kitchen, and bar areas. Monitor inventory and order supplies as needed, ensuring adequate stock levels. Develop and implement operational procedures to improve efficiency, reduce costs, and maximize profitability. Ensure that the restaurant complies with health, safety, cleanliness and sanitation standards by conducting regular inspections.  Serve client as needed during staffing shortages, including taking orders, delivering food and beverages, and attending to customer needs.