Job Order Detail

Description

DUTIES AND RESPONSIBILITIES:  
Required to work every other weekend.
Previous experience with cake decorating would be an asset
To provide a professional approach to work concerning areas such as attitude, dependability, and appearance.
To provide a level of service to all customers that meets the Co-operatives standards in courtesy and efficiency.
Assistance in the planning and organization of merchandise displays for regular stock as well as for special sales and promotional events.
To maintain a constant alert against unauthorized removal of merchandise.  
Other duties as assigned.
To prepare, wrap, price and stock product as required.  
Maintain and display all types of Bakery products according to standards.  
Provide proper maintenance of equipment, monitor case temperatures and clean equipment regularly.  
Complete customer special orders.  
Some heavy lifting is required.  
Complete safety training as required.  
QUALIFICATIONS:
Must have strong interpersonal skills and enjoy working with the public.  
Must be available for work a variety of shifts including weekends (every second weekend).