Preparing meal ingredients for the cook, which includes washing,
peeling, cutting, and slicing ingredients.
-Assisting kitchen staff to unload food supplies from delivery trucks.
- Properly washing and drying all dishes, utensils, cooking instruments
and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and
cutting boards in their respective places.
- Packing take-out orders as needed.
- Removing garbage, replacing garbage bags, and washing garbage
cans.
- Mopping and sweeping the kitchen areas as required.
- Storing ingredients and food items according to food safety standards