Job Order Detail

Description

Supervise, coordinate, and schedule the activities of the restaurant while ensuring smooth operations and maintaining high food quality
Establish and Co-ordinate procedures for both front and back-of-house operations
Promote excellent services by ensuring customer satisfaction
Establish and enforce high standards for food preparation, presentation, and hygiene
Regularly update menus, and consistently implement necessary enhancements to boost sales
Maintain inventory and project future needs for kitchen and restaurant supplies, cleaning products etc and prepare Budgets
Address customer's complaints or concerns, document complaints and analyze recurring issues to implement long-term solutions