Job Order Detail

Description

Work Hours: 30 to 40 hours per Week
Day, Early Morning, Flexible Hours, Night, On Call, Shift, Weekend
Permanent employment

Languages: English

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Tasks:
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Additional information:
Security and safety: Criminal record check

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability:
Dependability
Flexibility
Reliability
Team player
Time management