Job Order Detail

Description

Work Hours: 30 to 40 hours per Week
Day, Early Morning, Flexible Hours, Night, On Call, Shift, Weekend
Permanent employment

Languages: English

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules

Supervision: 5-10 people

Additional information:
Security and safety: Criminal record check

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Physically demanding
Attention to detail

Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability