1. Prepare pizzas out of menu and based on custom orders.
2. Bake a wide variety of pizza doughs, including thin crust, thick crust.
3. Make a pizza sauces, butter sauce, wash and chop vegetables (tomatoes, peppers, onions and mushrooms)
4. Cut, slice and grill meats like chicken, ham and pepperoni.
5. Monitoring inventory and placing orders, as needed.
6. Cook and prepare sides like garlic breads and salads.
7.Maintain a clean cooking station and sterilize equipment.