Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
Journeyperson Cook certificate
Food Safe Certificate
Competencies
Communication skills
Basic - Computer skills
Leadership skills
Interpersonal skills
Organizational skills
Knowledge and Abilities
Ability to work independently
Other Information
Health Care Cook Certificate is acceptable
Official Description at: //www.working-for-health.ca/supportjobevaluation
Valid driver's license, where required