Job Order Detail

Description

-Set up workstations with all needed ingredients
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for the customer as instructed by Kitchen manager
- Schedule and supervise kitchen helpers
-Oversee kitchen operations
-Maintain inventory and records of food, supplies, and equipment
- May clean kitchen and work area
- May plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
- Check the quality of raw and cooked food products to ensure that standards are met
- Determine how food should be presented and create decorative food displays
- Keep a sanitized and orderly environment in the kitchen
- Inspect supplies, equipment, and work areas to ensure conformance to established standards
- Instruct other workers in the preparation, cooking, garnishing, and presentation of food
-Order or requisition food and other supplies needed to ensure efficient operation
- Complete other duties as assigned