Job Order Detail

Description

Want to be part of the awesome Duck Mountain Ski Area team? Here is your chance! We are now accepting applications for the 2024/25 winter season!

Job Description:
Qualified candidates will have a working knowledge of standard kitchen equipment and its uses. A general knowledge of all ingredients to be utilized in their area of work and knowledge of all health and sanitation practices.

Job Responsibilities:
Ensures all food is prepared on clean surfaces (and with clean utensils). Ensure at all time their stations are clean and kept to department standards.
Ensures food quality and presentation meets standards prior to being served. Station responsibilities must be monitored at all times.
Ensures all items prepared on their workstation are presented in accordance with departmental specifications.
Know and follow all basic culinary standards, executing proper knife skills, cooking techniques, food safety procedures, culinary terms, and positive dialog with guests.

Job Requirements/Qualifications:
Must be able to lift, push, pull and move food, equipment, supplies, etc., in excess of 40-50 pounds.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment

Work Schedule:
Full-time and part-time shifts are available
Applicants must be willing to work weekends and holidays

Other Employee Benefits:
Friend and Family discounted day passes.
Awesome Staff events, activities, and team-building events throughout the season.
Full-time employees may be eligible for spousal and family passes.
Reciprocal discounts with other Ski Resorts.