Job Order Detail

Description

Prepare menu / order.
Be responsible for food preparation.
Stock control.
Maintaining the cleanliness of the kitchen.
Experience is preferred but will train the right candidate.
Food Safety Level 1 Certificate is mandatory.
Evening hours. Work hours are 30-37 hours per week.

Apply in person to this address: No. 4 Main St North, Preeceville, SK S0A 3B0