Job Order Detail

Description

Prepare and cook grilled items (meats, seafood, and vegetables) according to Edo Japans standards.
Ensure food is cooked to order, maintaining high quality and presentation standards.
Monitor cooking times and temperatures to ensure food safety and consistency.
Clean and maintain grill station and other kitchen equipment as required.
Follow all food safety and hygiene practices.
Assist with food prep and other kitchen duties when needed.
Ensure proper food storage and handle ingredients according to company guidelines.
Maintain an organized and clean work environment in compliance with health and safety regulations.