Job Order Detail

Description

Duties of the Food service supervisor include:
    Supervise production, preparation and distribution of food, ingredients and supplies
    Prepare timetables, work schedules, cleaning schedules and leave procedures to ensure coverage
    Track stocks like meat, grocery, and other ingredients, and restock items to ensure sufficient supplies
    Oversee standardization of recipes, menu preparation, portion, cost and waste control
    Order food and non-food supplies, check deliveries and maintain inventory records
    Supervise work area, equipment cleaning and maintenance and ensure adherence to all safety procedures pertaining to work methods, equipment operation, fire safety and health protocols
    Train the new and existing staff about the job duties, safety procedures and methods in place
    Ensure a cheerful, welcoming and helpful mannerism and environment
    Maintain an up-to-date understanding of products including new products and promotions and ensure adherence to standard operating procedures such as time and quality expectations
    Perform store opening/closing/reporting duties as appropriate for shift being handled

Requirements for the role:
    Completion of high school is required.
    One year experience in food service or working in a similar role is required, supervisor/leader role is highly desired.
    Work under pressure.
    Ability to stand for long hours and work in a fast-paced environment.
    Good multitasking skills and communications skills .