Job Order Detail

Description

Job Description:
Responsible for organizing, producing and distributing food and beverages.

Education:
Food Safe Certificate
Journeyperson Cook certificate

Other Information:
Must be available a minimum of twenty-four (24) hours per 3 week period. Must be available all shifts, short shifts, short notice calls, stats and holidays, where applicable.
Official Description at: //www.working-for-health.ca/supportjobevaluation
Conditional hire must complete required education/equivalent within timeframe
Valid driver's license, where required
If no qualified applicant(s) a conditional hire may be considered
Health Care Cook Certificate is acceptable