Tasks:
-Train staff in job duties, sanitation and safety procedures
-Ensure that food and service meet quality control standards
-Address customers' complaints or concerns
-Establish work schedules
Supervision
-1 to 2 people
Additional information
-Work conditions and physical capabilities
-Fast-paced environment
-Standing for extended periods
-Personal suitability
-Client focus
-Excellent oral communication
Benefits
-Health benefits
-Health care plan
Financial benefits
-Pension plan