Job Order Detail

Description

Job Description:
Responsible for the supervision and operation of Food and Nutrition Services.

Experience:
Two (2) years experience in a Food & Nutrition Services environment

Education:
Food and Nutrition Management diploma
Food Safe certificate

Competencies:
Organizational skills
Leadership skills
Intermediate - Computer skills
Communication skills
Interpersonal skills

Knowledge and Abilities:
Ability to work independently

14 shifts of 8 hours per 3 weeks