Job Description:
Responsible for organizing, producing and distributing food and beverages.
Education:
Journeyperson Cook certificate
Food Safe certificate
Other Education and Training:
Health Care Cook Certificate is acceptable
Competencies:
Organizational skills
Basic - Computer skills
Leadership skills
Communication skills
Interpersonal skills
Knowledge and Abilities:
Ability to work independently
Other Information:
Must be available a minimum of twenty-four (24) hours per 3 week period. Must be available all shifts, short shifts, short notice calls, stats and holidays, where applicable.