Job Order Detail

Description

Job Description:
Responsible for organizing, producing and distributing food and beverages.

Education:
Journeyperson Cook certificate
Food Safe certificate

Other Education and Training:
Health Care Cook Certificate is acceptable

Competencies:
Organizational skills
Basic - Computer skills
Leadership skills
Communication skills
Interpersonal skills

Knowledge and Abilities:
Ability to work independently

Other Information:
Must be available a minimum of twenty-four (24) hours per 3 week period. Must be available all shifts, short shifts, short notice calls, stats and holidays, where applicable.