Job Order Detail

Description

Job Description:
Responsible for organizing, producing and distributing food and beverages.

Education:
Journeyperson Cook certificate
Food Safe certificate

Competencies:
Leadership skills
Organizational skills
Interpersonal skills
Basic - Computer skills
Communication skills

Knowledge and Abilities:
Ability to work independently

Other Information:
Must be available a minimum of twenty-four (24) hours per 3 week period. Must be available all shifts, short shifts, short notice calls, stats and holidays, where applicable.
Health Care Cook Certificate is acceptable
If no qualified applicant(s) a conditional hire may be considered