Job Order Detail

Description

Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food.
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries according to requests from customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales, and wastage
Train staff in job duties and sanitation and safety procedures
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.