Job Order Detail

Description

* Supervising, coordinating, and scheduling staff involved in food preparation, portioning, and serving.

* Estimating and ordering necessary ingredients and supplies for meal preparation.

* Preparing food order summaries for the chef based on requests from dieticians, hospital patients, or other customers.

* Establishing work schedules and procedures.

* Maintaining records of stock, repairs, sales, and wastage.

* Providing training to staff on job duties, sanitation, and safety procedures.

* Overseeing and inspecting the assembly of regular and special diet trays, as well as the delivery of food trolleys to hospital patients.

* Ensuring that both food and service meet quality control standards.

* Possibly participating in the selection of food service staff and assisting in the development of policies, procedures, and budgets.