Job Order Detail

Description

Job Description: The Food and Beverage Services Manager oversees all aspects of F&B operations, ensuring high-quality service, efficient operations, and guest satisfaction.

Key Duties and Responsibilities:
1.Manage F&B staff, including hiring, training, and scheduling.
2.Ensure excellent customer service and resolve guest complaints.
3.Oversee inventory, ordering, and cost control.
4.Maintain compliance with health, safety, and hygiene standards.
5.Collaborate with kitchen and bar teams to ensure smooth service