Job Order Detail

Description

Job Description: The Food Service Supervisor oversees daily operations in food service areas, ensuring efficient service, staff management, and customer satisfaction.

Key Duties and Responsibilities:
1.Supervise and coordinate staff in food preparation and service.
2.Ensure food quality, safety, and hygiene standards are maintained.
3.Manage staff scheduling, training, and performance.
4.Handle customer complaints and resolve service issues.
5.Monitor inventory and supplies, assisting with orders when necessary