Job Order Detail

Description

As a cook, your duties and responsibilities include the following:
    Create high-quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation
    Inventory and waste management
    Ensure all operating standards including food safety and quality are strictly adhered to
    Show gratitude and greet every guest with a big, genuine smile and eye contact
    Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers
    Create connections with each guest in a friendly, professional, and caring manner
    Actively display knowledge of all food and beverage menu items and current promotions
    Maintain cleanliness and organization of sushi station
    Order and receive raw materials and dry goods
    Maintain daily production records
    Perform monthly inventories and training of new teammates as required
    Complete opening and closing duties efficiently and safely, using the correct procedures
    Complete all assigned daily, weekly, and monthly cleaning duties
    Be a team player; have lots of fun and support other team members
Experience and skills required:
    Strong communication skills, 2nd language will be an asset
    Ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor
    Ability to stand for an extended period of time
    Flexibility to work various shifts and weekends
    Likes dealing with people and loves making sushi
    Ability to work as part of a solid team, proven team player
    Ability to lift up to 50lbs