Job Order Detail

Description

Supervise, coordinate, and schedule staff activities related to food preparation, portioning, and serving
Estimate and order ingredients and supplies needed for meal preparation
Prepare food order summaries for the chef based on requests from dieticians, patients, or other customers
Establish work schedules and procedures for staff
Maintain records of stock levels, repairs, sales, and food wastage
Train staff on job duties, sanitation, and safety procedures
Supervise and verify the assembly of regular and special diet trays; oversee delivery of food trolleys to hospital patients
Ensure food and service meet quality control standards
Participate in selecting food service staff and assist in developing policies, procedures, and budgets
Plan cafeteria menus and determine associated food and labor costs