Job Order Detail

Description

-Analyze budget to boost and maintain the restaurant's profits.
-Evaluate daily operations . Monitor revenues to determine labour cost -Monitor staff performance .
-Plan and organize daily operations.
-Set staff work schedules.
-Supervise staff. Train staff.
-Ensure health and safety regulations are followed.
-Address customers' complaints or concerns. Provide customer service.
-Handle customer complaints and ensure health and safety regulations
are followed.
-Negotiate arrangements for catering or use of facilities for birthday
parties.