Job Order Detail

Description

Managing cash/card transactions on a pos system  

Opening/Closing duties (ex. Turning on open sign, turning tv menus on, unlocking/locking door)  

Keeping workstations clean (Cleaning main bathroom, tables & prep station, sweeping)

Putting toppings on menu items served from kitchen & calling out orders

Setting up/stocking stations with necessary items & communicating with kitchen for what is needed/available



Benefits:
The Company will provide the Employee with the Benefits commencing on DATE OF EMPLOYEMENT. The EMPLOYEE shall be entitled to all the listed benefits.
    Tips (Percentage of bi-weekly tips according to work performance)

    20% discount on all menu items (excluding drinks)