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Work setting
- On-site customer service
- Fast food outlet or concession
Tasks
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Establish work schedules
Supervision
- 3-4 people
Personal suitability
- Team player
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