Job Order Detail

Description

Must have the knowledge of South East Asian and Korean cuisine.
Plan Asian fusion menus and recipes.
Supervise bakers, cooks and other kitchen staffs.
Start work at 5:00 a.m.
Demonstrate new cooking techniques and new equipment to cooking staff.
Inventory check and order ingredients.
Prepare and cook to accommodate customer's restrictions.
Prepare and cook specialty foods, stock and sauces.
Instruct kitchen staff in preparation, cooking, garnishing and presentation of food.